鹿児島料理×本格焼酎　どん薩摩　丸の内店

[Kagoshima Delights: Ultimate Dashi Shabu-Shabu Course featuring Chaburi, Kuroge Wagyu Beef, and Kurobuta Pork]

11,300 yen(税込)

This is a superb shabu-shabu course where you can enjoy three types of meat: Don Satsuma's specialty "Chaburi," Kagoshima's finest "Kurogyu" beef, and "Kurohobuta" pork! All-you-can-drink is also available.

[Luxurious! Tea-flavored Black Pork Shabu-Shabu Course]

10300 yen(税込)

Enjoy our signature "Chaburi" (a type of fried fish) and Kagoshima "Kurobuta" (black pork) in our shabu-shabu course! This is our most popular course, allowing you to enjoy both fish and meat! The shabu-shabu is served in our restaurant's special golden broth.The all-you-can-drink option includes premium draft beer and premium shochu "Maou," among other special items! It's highly recommended for business dinners, company parties, and upcoming year-end celebrations!

[Chaburi's Ultimate Dashi Shabu-Shabu Course]

9000 yen(税込)

Enjoy our signature "Chaburi" shabu-shabu course! Savor it as sashimi, then enjoy it shabu-shabu style in our special golden broth! Enjoy our exquisite Chaburi shabu-shabu♪ Recommended for business dinners, drinking parties, and upcoming year-end parties!

Perfect with alcohol! Try our specialty sashimi platter with brown yellowtail.

"Chaburi" is yellowtail that is farmed by mixing tea into its feed.The fat is light and it's very easy to eat. Because brown yellowtail is not available on the general market, it's a rare dish that you can hardly find. Please give it a try.The food is individually plated, so you can enjoy your meal and conversation without having to share.

Luxurious shabu-shabu made with exquisite Kagoshima ingredients

Enjoy shabu-shabu made with Don Satsuma's specialties, "Chaburi," "Kagoshima Black Pork," Japan's best wagyu beef, and other specially selected Kagoshima ingredients.The broth used in the shabu-shabu is made from 100% bonito flakes from Makurazaki, Kagoshima.This is the "Ultimate Dashi" made from the freshest stock prepared in our store every day.

Seared Kagoshima chicken sashimi

1600 yen(税込)

The ultimate Kagoshima free-range chicken, packed with deliciousness throughout its entire body.

Kagoshima local chicken yukke

1,500 yen(税込)

Enjoy it with our homemade yukhoe sauce and egg yolk.

Kagoshima local chicken with wasabi dressing

1100 yen(税込)

The sharp kick of wasabi makes the shochu go down so easily!

Kagoshima-produced young chicken, dried overnight

1350 yen(税込)

This exquisite dish is made with young chicken marinated in an original seasoning liquid for two hours and then dried for eight hours, requiring considerable time and effort.Crispy skin and juicy inside!

Nanbanzuke of silver-ringed herring

¥ 750(税込)

We deep-fried sardines until crispy and marinated them in Kagoshima's sweet and sour sauce!

Assorted sashimi with brown yellowtail (Assorted servings for 1 person)

2310 yen(税込)

Don't miss the Satsuma speciality! Brown amberjack and fresh fish shipped directly from Kagoshima. You won't find them anywhere else here.Once you try it, you'll understand the flavor of Kagoshima sashimi. Enjoy it with sweet Kagoshima soy sauce.*Sashimi is available for two or more people.

Sashimi for the first time in tea

1540 jpy(税込)

Please enjoy a healthy and moderately greasy tea yellowtail.

Grilled yellowtail sickle with salt

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Enjoy a simple salt-grilled sickle with delicious fat. The crispy skin and juicy flesh are irresistible. * The size changes depending on the season.

Braised daikon radish (limited time offer)

1450 yen(税込)

Daikon radish is simmered slowly for two days in a broth made from the bones of chard fish, a taste of home cooking from Kagoshima. *Available only from October to February.

Seared Kagoshima chicken sashimi

1600 yen(税込)

The delicious flavor of the ultimate Kagoshima free-range chicken fat, which has accumulated deliciousness throughout its entire body, is simply irresistible.

Kagoshima local chicken yukke

1,500 yen(税込)

Enjoy it with our homemade yukhoe sauce and egg yolk.

Kagoshima local chicken with wasabi dressing

1100 yen(税込)

The sharp kick of wasabi makes the shochu go down easily.

Kibinago sashimi

1100 yen(税込)

Please enjoy fresh Kagonma's Kibinago with our homemade vinegar miso.

Nanbanzuke of silver-ringed herring

¥ 750(税込)

I deep-fried the sardines until crispy and marinated them in Kagoshima's sweet and sour sauce.

Silver-stripe round herring tempura

1100 yen(税込)

Fresh silver-striped herring tempura.Enjoy with salt and lemon

Salt-grilled sardines

950 yen(税込)

Simple salt-grilled dish.The moderate bitterness pairs well with shochu.

Grilled Kagoshima black pork marinated in miso

2000 yen(税込)

A superb dish featuring Kagoshima Kurobuta pork loin that has been slowly marinated to absorb the flavors.

Kagoshima Black Pork Loin Cutlet

2300 yen(税込)

Delicious fatty white meat from Nanshu Kurobuta pork is deep-fried until crispy to make tonkatsu (pork cutlet).

Grilled yellowtail sickle with salt

Market price

Please enjoy a simple salt-grilled sickle with delicious fat.The crispy skin and juicy flesh are irresistible. * Prices vary depending on the size.

Satsuma-style rolled omelet

1300 yen(税込)

Made with bonito flakes from Makurazaki, this dish is lightly rolled up in Satsuma-style broth!

Dried sardines

950 yen(税込)

Simple salt-grilled fish: The moderate bitterness pairs well with shochu.

Grilled Kagoshima black pork marinated in miso

2000 yen(税込)

A superb dish featuring Kagoshima Kurobuta pork loin that has been slowly marinated to absorb the flavors.

Kagoshima Black Beef Tataki with Homemade Garlic Soy Sauce

3800 yen(税込)

The good balance of lean meat and fat makes it delicious.Please enjoy it with our homemade garlic soy sauce!

Premium Kagoshima Black Beef Zabuton Steak

4200 yen(税込)

This is Zabuton, a rare cut of Kagoshima Black Beef, carefully selected for its quality!

Homemade satsuma-age (fried fish cake)

1350 yen(税込)

This is satsuma-age (fried fish cake) made from minced flying fish.We've incorporated yam into the dough to give it a fluffy texture.The secret to its deliciousness lies in the perfect ratio of sweetness to umami.

Kurobuta Tonkotsu

1600 yen(税込)

We use cartilage from Kagoshima-produced Kurobuta pork, seasoned with Kagoshima-produced miso, and simmered until tender and melt-in-your-mouth.

Grilled bonito belly skin from Makurazaki

1100 yen(税込)

Salt-grilled fatty bonito from Makurazaki.The delicious flavor of the bonito makes the shochu go down so easily!

Dried young chicken from Kagoshima Prefecture

1350 yen(税込)

This exquisite dish features young chicken from Kagoshima, marinated in an original seasoning liquid for two hours and then dried for eight hours, resulting in crispy skin and juicy meat.

Homemade potato salad

¥ 650(税込)

Dried bonito flakes packed with the delicious flavor of bonito.Mix it with potato salad!

Chaburi no Sedon Satsuma Salad

1750 yen(税込)

A salad topped with plenty of seared sashimi and other seafood.

Kagoshima Black Pork Cold Shabu-Shabu Salad

1,500 yen(税込)

Enjoy seasonal vegetables and Kagoshima black pork shabu-shabu with sesame dressing!

Bonito, alcohol, and cheese

¥ 750(税込)

A rare delicacy! Dried bonito innards and cream cheese

Black pork miso tofu

¥ 650(税込)

Put homemade Kurobuta miso on top of tofu

Sakurajima radish pickled in miso and cheese

¥ 750(税込)

Miso-pickled Sakurajima radish and cream cheese

Sweet shrimp marinated in koji

¥ 650(税込)

Squid liver with sauce

¥ 650(税込)

Silver-stripe round herring tempura

1100 yen(税込)

Fresh silver-striped herring tempura.The moderate bitterness goes well with shochu.

Kagoshima-raised young chicken in a Yurinchi style sauce

1,500 yen(税込)

Please enjoy our Yurinchi (fried chicken with sauce) made with homemade aromatic sauce using Kagoshima soy sauce.

Kagoshima-produced young chicken in black vinegar sauce (Chicken Nanban)

1,500 yen(税込)

This dish boasts a special sauce made with black vinegar from Kagoshima Prefecture.

Kibinago Nanbanzuke (marinated small fish)

¥ 750(税込)

Fresh sardines are deep-fried until crispy and then marinated in Kagoshima's sweet and sour sauce.

Deep-fried bonito belly skin

1100 yen(税込)

Deep-fry the bonito belly skin until crispy.

Kagoshima Black Pork Loin Cutlet

2300 yen(税込)

Delicious fatty Kurobuta pork is deep-fried until crispy to make tonkatsu (pork cutlet).

Kagoshima bonito rare cutlet (available only from February to November)

1700 yen(税込)

Directly from Kagoshima! Delicious bonito served as a rare cutlet.

Nagashima Chaburi Ultimate Dashi Shabu-Shabu (1 serving)

4500 yen(税込)

Tea leaves grown freely in the natural environment of Nagashima.The freshest and firmest buri fish is served in a broth made with bonito flakes from Makurazaki.The rich aroma of bonito and the savory flavor of the tea-glazed buri (yellowtail) work together in a synergistic effect, enhancing each other to create an irresistibly delicious taste.*For 2 servings or more

Kagoshima Black Pork Belly Ultimate Dashi Shabu-Shabu (1 serving)

4500 yen(税込)

Enjoy shabu-shabu with our ultimate broth made from bonito flakes from Makurazaki.*For 2 servings or more

[Additional] Brown sardine, 1 serving

2090 yen(税込)

*The photo shows a portion for 2-3 people.

[Addition] Kagoshima Black Pork

1800 yen(税込)

*The photo shows a portion for 2-3 people.

Satsuma-style dashi chazuke (rice with broth)

850 yen(税込)

Rice mixed with homemade sesame miso paste, served over rice in a bowl of ochazuke (rice with tea).

Satsuma-style dashi chazuke (rice with broth) with green seaweed

¥ 750(税込)

These green seaweeds from Nagashima Town, Kagoshima Prefecture, are bursting with the aroma of the sea.

Satsuma soup stock Today's clay pot rice (for 2-3 people)

see Attachment

The ultimate earthenware pot rice cooked with seasonal ingredients and Satsuma broth made with bonito flakes from Makurazaki.

Black pork miso rice ball (with pickles and miso soup)

825 yen(税込)

Satsuma Akumaki ~with kinako sugar~

¥ 650(税込)

Brown sugar crème brûlée

¥ 650(税込)

Yuzu sorbet from Kagoshima Prefecture

550 yen(税込)

We offer authentic Japanese cuisine that makes the most of the flavor of the ingredients, focusing on Kagoshima Prefecture's local cuisine! Our semi-private sunken kotatsu room with a panoramic view of Tokyo Station is perfect for special occasions such as business meetings or anniversaries.*There is a seating fee of 2,200 yen per seat.Please call us to reserve a seat.

Enjoy a special time with a view of Tokyo Station through the window and relaxing sunken kotatsu seats.

At the table counter seats, you can enjoy the live feeling of the food being prepared right before your eyes, along with the sounds of the chef's hands and the aromas of the food.

Must-eat ★ Fresh fish sashimi

The one that you should definitely eat at our shop is [Brown] in Nagashima Town, Kagoshima Prefecture.Breeding of yellowtail Raised in the sea of Nagashima, which is the most famous in Japan.Enjoy the gorgeous "sashimi platter" and the "cha brown shabu-shabu" that you can enjoy with the best soup stock.Please enjoy this opportunity!

<Course options>

We have a wide variety of courses available, from our shabu-shabu course where you can enjoy our proud Chaburi to our most popular course. Perfect for a variety of occasions, such as seasonal parties and girls' nights out.

テーブル4名様 × 2

[Table seats]

掘りごたつ4名様 × 2

[Horigotatsu seats] These are semi-private sunken kotatsu seats with a panoramic view of Tokyo Station. *An additional seat fee of 2,200 yen per seat will be charged for these seats.Please call us to reserve a seat.

カウンター4名様 × 1

[Counter seats] Counter seats with a live feeling in the open kitchen☆

Our shop is a 2-minute walk from JR Tokyo Station Marunouchi Exit.Please feel free to stop by after work or on your way home from shopping♪ We are looking forward to your visit.

Excellent! Dashi shabu-shabu

Kagoshima black pork is served shabu-shabu in a broth made with bonito flakes from Makurazaki, Kagoshima.The elegant flavor of the dashi matches perfectly with the black pork.

Golden broth shabu-shabu

The specialty "Chaburi" and Kagoshima's "Nanshu Kurobuta" and "Kuroushi" are served as shabu-shabu in a broth made with bonito flakes from Makurazaki, Kagoshima.

Spread out in front of you [Tokyo Station Building]

Our store has a "scenic view" where you can get a panoramic view of the Tokyo station building! Tokyo station is beautifully illuminated at night.

Extensive banquet plans available★

We offer banquet plans with all-you-can-drink starting from 8,800 yen (tax included)♪

Individual meal courses available

We offer our original craft shochu "13", jointly developed with Kagoshima Shirokane Sake Brewery! Aged in oak barrels♪

It is a store where you can enjoy 40 types of craft shochu and Kagoshima cuisine.

We have Kagoshima specialties such as black pork, black satsuma chicken, black beef, and yellowfin egg.

If the weather is nice, we recommend having lunch by the window or drinking at noon.

You can enjoy your meal while admiring the illuminated Tokyo Station at night.

Don Satsuma's original potato shochu "13-Thirteen-"

"13-Thirteen-" NeverLand x Shirokane Brewery!

Specialty!! Chaburi bowl set meal

It is the green tea that has been grown for a long time, and that is the brown color.It's a bowl of tea that you can enjoy as much as you can.

Kagoshima black pork loin cutlet set meal

Kagoshima black pork has delicious fat! We've prepared a pork cutlet using black pork loin! You can enjoy not only fish but also meat.

[Weekend Only] Kagoshima Black Pork Shabu-Shabu Set (1 serving) *Minimum order of 2 servings

4400 yen(税込)

Shabu-shabu Kagoshima Black Pork (belly and loin), shabu-shabu vegetables, rice, and dessert. [Additional Menu] Kagoshima Black Pork Belly: 1,760 yen per serving, Kagoshima Black Beef: 2,750 yen per serving, Chaburi (beef stew): 1,980 yen per serving, Shabu-shabu Vegetable Set: 1,980 yen

Don Satsuma meal

3850 yen(税込)

・Three kinds of sashimi with brown yellowtail・Black pork mille-feuille cutlet & extra large fried shrimp・Homemade satsumaage・Pickled silver-striped round herring・Colorful salad・Pickles・Rice・Miso soup・Dessert*Reservations are required for orders on weekdays.