鹿児島料理×本格焼酎 どん薩摩 丸の内店

鹿児島料理×本格焼酎 どん薩摩 丸の内店

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鹿児島料理×本格焼酎 どん薩摩 丸の内店
鹿児島料理×本格焼酎 どん薩摩 丸の内店
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  • 1/10

    {All-you-can-drink draft beer included} The best! Enjoy Kagoshima with the ultimate dashi shabu-shabu course

    {All-you-can-drink draft beer included} The best! Enjoy Kagoshima with the ultimate dashi shabu-shabu course

    ー

    This is a superb shabu-shabu course where you can enjoy three types of ingredients: Don Satsuma's specialty "Chaburi", Kagoshima's finest "Black Beef", and "Nanshu Black Pork"! Of course, you should enjoy it with the "ultimate dashi" made from bonito flakes produced in Makurazaki! *

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    {All-you-can-drink draft beer included} ★Served individually★ Specialty! Don Satsuma course

    {All-you-can-drink draft beer included} ★Served individually★ Specialty! Don Satsuma course

    ー

    Don Satsuma's popular course includes sashimi! All dishes will be served individually.

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    Kagoshima black pork cutlet

    Kagoshima black pork cutlet

    2145 yen (tax included) ~

    Enjoy Kagoshima black pork in the form of pork cutlets.Kurobuta pork is characterized by its high-quality fat and refreshing taste.Please enjoy our pork cutlet, which is delicious and hearty but not too heavy.

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    Perfect with alcohol! Try our specialty sashimi platter with brown yellowtail.

    Perfect with alcohol! Try our specialty sashimi platter with brown yellowtail.

    "Chaburi" is yellowtail that is farmed by mixing tea into its feed.The fat is light and it's very easy to eat. Because brown yellowtail is not available on the general market, it's a rare dish that you can hardly find. Please give it a try.The food is individually plated, so you can enjoy your meal and conversation without having to share.

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    Luxurious shabu-shabu made with exquisite Kagoshima ingredients

    Luxurious shabu-shabu made with exquisite Kagoshima ingredients

    Enjoy shabu-shabu made with Don Satsuma's specialties, "Chaburi," "Kagoshima Black Pork," Japan's best wagyu beef, and other specially selected Kagoshima ingredients.The broth used in the shabu-shabu is made from 100% bonito flakes from Makurazaki, Kagoshima.This is the "Ultimate Dashi" made from the freshest stock prepared in our store every day.

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    Broiled black satsuma chicken

    Broiled black satsuma chicken

    1540 jpy(税込)

    The ultimate Kagoshima free-range chicken, full of deliciousness

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    Black Satsuma Chicken Yukhoe

    Black Satsuma Chicken Yukhoe

    1540 jpy(税込)

    Enjoy it with our homemade yukhoe sauce and egg yolk.

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    Black Satsuma Chicken with Wasabi

    Black Satsuma Chicken with Wasabi

    1100 yen(税込)

    The sharp kick of wasabi goes perfectly with shochu!

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    Overnight dried young chicken from Kagoshima

    Overnight dried young chicken from Kagoshima

    ¥ 1320(税込)

    A gem that takes time and effort to soak young chicken in the original seasoning liquid for 2 hours and dry it for 8 hours.The skin is crispy and the contents are juicy!

  • 1/10

    Kibinago Nanban-zuke

    Kibinago Nanban-zuke

    ¥ 720(税込)

    Crispy fried kibinago marinated in sweet and sour sauce!

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    Assorted sashimi with brown yellowtail (Assorted servings for 1 person)

    Assorted sashimi with brown yellowtail (Assorted servings for 1 person)

    2310 yen(税込)

    Don't miss the Satsuma speciality! Brown amberjack and fresh fish shipped directly from Kagoshima. You won't find them anywhere else here.Once you try it, you'll understand the flavor of Kagoshima sashimi. Enjoy it with sweet Kagoshima soy sauce.*Sashimi is available for two or more people.

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    Sashimi for the first time in tea

    Sashimi for the first time in tea

    1540 jpy(税込)

    Please enjoy a healthy and moderately greasy tea yellowtail.

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    Grilled yellowtail sickle with salt

    Grilled yellowtail sickle with salt

    _

    Enjoy a simple salt-grilled sickle with delicious fat. The crispy skin and juicy flesh are irresistible. * The size changes depending on the season.

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    Brown Daikon Radish (Limited time only)

    Brown Daikon Radish (Limited time only)

    1430 yen(税込)

    Daikon radish is slowly simmered for two days in a broth made from brown yellowtail bones. A Kagoshima home-cooked dish. *Only available from October to February.

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    Grilled black Satsuma chicken

    Grilled black Satsuma chicken

    1540 jpy(税込)

    The ultimate black Satsuma chicken fat, which has a delicious taste throughout the body, is irresistible.

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    Black Satsuma Chicken Yukhoe

    Black Satsuma Chicken Yukhoe

    1540 jpy(税込)

    Enjoy it with our homemade yukhoe sauce and egg yolk.

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    Black Satsuma Chicken with Wasabi

    Black Satsuma Chicken with Wasabi

    1100 yen(税込)

    The sharp kick of wasabi goes well with shochu.

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    Kibinago sashimi

    Kibinago sashimi

    1100 yen(税込)

    Please enjoy fresh Kagonma's Kibinago with our homemade vinegar miso.

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    Kibinago Nanban-zuke

    Kibinago Nanban-zuke

    ¥ 720(税込)

    Kibinago is fried crispy and marinated in sweet and sour sauce.

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    Silver-stripe round herring tempura

    Silver-stripe round herring tempura

    1100 yen(税込)

    Fresh silver-striped herring tempura.Enjoy with salt and lemon

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    Salt-grilled Kibinago

    Salt-grilled Kibinago

    935 yen(税込)

    Simple grilled salt.Moderate bitterness goes well with shochu

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    Grilled Kagoshima black pork marinated in miso

    Grilled Kagoshima black pork marinated in miso

    2035 jpy(税込)

    A delicacy made with Kagoshima black pork loin that has been thoroughly infused with flavor.

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    Kagoshima black pork loin cutlet

    Kagoshima black pork loin cutlet

    2145 jpy(税込)

    Nanshu black pork, with its delicious fatty white meat, is fried until crispy and made into pork cutlets.

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    Grilled yellowtail sickle with salt

    Grilled yellowtail sickle with salt

    Market price

    Please enjoy a simple salt-grilled sickle with delicious fat.The crispy skin and juicy flesh are irresistible. * Prices vary depending on the size.

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    Satsuma rolled egg

    Satsuma rolled egg

    1265 jpy(税込)

    Softly rolled up in Satsuma dashi made with bonito flakes from Makurazaki!

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    Silver-stripe round herring overnight

    Silver-stripe round herring overnight

    935 yen(税込)

    Simple salt-grilled fish with a moderate bitterness that goes well with shochu

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    Kagoshima black pork grilled in miso sauce

    Kagoshima black pork grilled in miso sauce

    2035 jpy(税込)

    A delicacy made with Kagoshima black pork loin that has been thoroughly infused with flavor.

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    Kagoshima black beef tataki with homemade garlic soy sauce

    Kagoshima black beef tataki with homemade garlic soy sauce

    3630 jpy(税込)

    It has a good balance of lean meat and fat.Enjoy with our homemade garlic soy sauce!

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    Specially selected Kagoshima black beef Zabuton steak

    Specially selected Kagoshima black beef Zabuton steak

    4070 yen(税込)

    Zabuton is a rare cut of carefully selected Kagoshima Black Beef!

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    Homemade fish cakes

    Homemade fish cakes

    ¥ 1320(税込)

    This is a fried fish cake made from flying fish paste.We kneaded in yam to give it a fluffy texture.The secret to its deliciousness is the perfect ratio of sweetness and umami.

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    Black pork tonkotsu

    Black pork tonkotsu

    1540 jpy(税込)

    Kagoshima black pork nankotsu meat is seasoned with Kagoshima miso and simmered until soft and creamy.

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    Grilled bonito belly skin from Makurazaki

    Grilled bonito belly skin from Makurazaki

    1056 yen(税込)

    Salt-grilled fatty otoro bonito from Makurazaki.The delicious flavor of bonito makes the shochu go down even better!

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    Kagoshima prefecture's young chicken overnight dried

    Kagoshima prefecture's young chicken overnight dried

    ¥ 1320(税込)

    Chicken from Kagoshima marinated in original seasoning for 2 hours and dried for 8 hours.

  • 1/10

    homemade potato salad

    homemade potato salad

    638 yen(税込)

    Namaribushi is packed with the flavor of bonito.Mix with potato salad

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    Brown amberjack satsuma salad

    Brown amberjack satsuma salad

    1760 yen(税込)

    Enjoy brown yellowtail sashimi and a salad loaded with seafood.

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    Kagoshima black pork cold shabu-shabu salad

    Kagoshima black pork cold shabu-shabu salad

    1430 yen(税込)

    Seasonal vegetables and Kagoshima black pork shabu-shabu with sesame dressing

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    Katsu sake cheese

    Katsu sake cheese

    715 yen(税込)

    A delicacy! Bonito sake kasu and cream cheese

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    Black pork miso tofu

    Black pork miso tofu

    ¥ 660(税込)

    Homemade black pork miso on tofu

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    Sakurajima radish miso-marinated cheese

    Sakurajima radish miso-marinated cheese

    715 yen(税込)

    Sakurajima radish pickled in miso and cream cheese

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    Sweet shrimp marinated in koji

    Sweet shrimp marinated in koji

    693 yen(税込)

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    Squid liver dressing

    Squid liver dressing

    693 yen(税込)

  • 1/10

    Silver-stripe round herring tempura

    Silver-stripe round herring tempura

    1100 yen(税込)

    Fresh silver-striped herring tempura.The moderate bitterness goes well with shochu.

  • 1/10

    Kagoshima-produced young chicken in a yakitori style

    Kagoshima-produced young chicken in a yakitori style

    1430 yen(税込)

    Please enjoy our fried chicken with our homemade flavorful sauce made with Kagoshima soy sauce.

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    Chicken Nanban with black vinegar and young chicken from Kagoshima

    Chicken Nanban with black vinegar and young chicken from Kagoshima

    1430 yen(税込)

    This dish is proud of its special sauce made with black vinegar from Kagoshima Prefecture.

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    Kibinago Nanban-zuke

    Kibinago Nanban-zuke

    ¥ 720(税込)

    Fresh millet is fried crispy and marinated in sweet and sour sauce.

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    Deep fried bonito skin

    Deep fried bonito skin

    1056 yen(税込)

    Deep-fry the bonito belly skin until crispy.

  • 1/10

    Kagoshima black pork loin cutlet

    Kagoshima black pork loin cutlet

    2145 jpy(税込)

    Deliciously fatty black pork fried until crispy and made into tonkatsu

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    Kagoshima bonito rare cutlet (only available from February to November)

    Kagoshima bonito rare cutlet (only available from February to November)

    1650 yen(税込)

    Directly shipped from Kagoshima! Delicious bonito made into rare cutlet

  • 1/10

    Nagashima Chaburi Ultimate Dashi Shabu-shabu (1 serving)

    Nagashima Chaburi Ultimate Dashi Shabu-shabu (1 serving)

    4400 yen(税込)

    This tea is grown in the natural environment of Nagashima.The extremely fresh, firm brown sea bream is served in a broth made from Makurazaki bonito flakes.The rich aroma of bonito and the umami flavor of tea leaves work in a synergistic way, enhancing each other and creating an enchanting deliciousness.*For 2 people or more

  • 1/10

    Kagoshima Black Pork Belly Ultimate Hot Spring Shabu-Shabu (1 serving)

    Kagoshima Black Pork Belly Ultimate Hot Spring Shabu-Shabu (1 serving)

    4180 yen(税込)

    Nanshu Kurobuta pigs are raised on the Osumi Peninsula on a diet of sweet potatoes.The meat is odorless, soft and chewy, making it the best of all Satsuma Kurobuta pork.You can enjoy both the red and white meat of black pork.Enjoy shabu-shabu with the ultimate soup stock made from Makurazaki bonito flakes.*For 2 people or more

  • 1/10

    [Additional] Brown sardine, 1 serving

    [Additional] Brown sardine, 1 serving

    2090 yen(税込)

    *The photo shows a portion for 2-3 people.

  • 1/10

    [Additional] Kagoshima Black Pork

    [Additional] Kagoshima Black Pork

    1760 yen(税込)

    *The photo shows a portion for 2-3 people.

  • 1/10

    Satsuma Dashi Ochazuke Chaburi

    Satsuma Dashi Ochazuke Chaburi

    880 yen(税込)

    Ochazuke with green tea seasoned with homemade sesame miso

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    Satsuma Dashi Ochazuke Green Osa

    Satsuma Dashi Ochazuke Green Osa

    ¥ 770(税込)

    This is a green seaweed from Nagashima-cho, Kagoshima Prefecture, which has a lot of the scent of the beach.

  • 1/10

    Satsuma soup stock Today's clay pot rice (for 2-3 people)

    Satsuma soup stock Today's clay pot rice (for 2-3 people)

    see Attachment

    The ultimate earthenware pot rice cooked with seasonal ingredients and Satsuma broth made with bonito flakes from Makurazaki.

  • 1/10

    Black pork miso rice ball (with pickles and miso soup)

    Black pork miso rice ball (with pickles and miso soup)

    847 yen(税込)

  • 1/10

    Satsuma's Devil - with kinako sugar

    Satsuma's Devil - with kinako sugar

    ¥ 660(税込)

  • 1/10

    Brown sugar creme brulee

    Brown sugar creme brulee

    ¥ 660(税込)

  • 1/10

    Yuzu sorbet from Kagoshima Prefecture

    Yuzu sorbet from Kagoshima Prefecture

    550 yen(税込)

  • 1/10

    We offer authentic Japanese cuisine that makes the most of the flavor of the ingredients, with a focus on Kagoshima Prefecture's local dishes! Our semi-private rooms with sunken kotatsu tables and views of Tokyo Station are perfect for special occasions such as entertaining clients or anniversaries.The seating fee is 2,200 yen per seat.Please call us to reserve a seat.

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    Enjoy a special time with a view of Tokyo Station through the window and relaxing sunken kotatsu seats.

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    At the table counter seats, you can enjoy the live feeling of the food being prepared right before your eyes, along with the sounds of the chef's hands and the aromas of the food.

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    Must-eat ★ Fresh fish sashimi

    Must-eat ★ Fresh fish sashimi

    The one that you should definitely eat at our shop is [Brown] in Nagashima Town, Kagoshima Prefecture.Breeding of yellowtail Raised in the sea of Nagashima, which is the most famous in Japan.Enjoy the gorgeous "sashimi platter" and the "cha brown shabu-shabu" that you can enjoy with the best soup stock.Please enjoy this opportunity!

  • 1/10

    <Course options>

    <Course options>

    We have a wide variety of courses available, from our shabu-shabu course where you can enjoy our proud Chaburi to our most popular course. Perfect for a variety of occasions, such as seasonal parties and girls' nights out.

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    テーブル4名様 × 2

      [Table seats]

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      掘りごたつ4名様 × 2

        [Horigotatsu seats] These are semi-private sunken kotatsu seats with a panoramic view of Tokyo Station. *An additional seat fee of 2,200 yen per seat will be charged for these seats.Please call us to reserve a seat.

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        カウンター4名様 × 1

          [Counter seats] Counter seats with a live feeling in the open kitchen☆

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          Our shop is a 2-minute walk from JR Tokyo Station Marunouchi Exit.Please feel free to stop by after work or on your way home from shopping♪ We are looking forward to your visit.

        • 1/10

          Excellent! Dashi shabu-shabu

          Excellent! Dashi shabu-shabu

          Kagoshima black pork is served shabu-shabu in a broth made with bonito flakes from Makurazaki, Kagoshima.The elegant flavor of the dashi matches perfectly with the black pork.

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          Golden broth shabu-shabu

          Golden broth shabu-shabu

          The specialty "Chaburi" and Kagoshima's "Nanshu Kurobuta" and "Kuroushi" are served as shabu-shabu in a broth made with bonito flakes from Makurazaki, Kagoshima.

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          Spread out in front of you [Tokyo Station Building]

          Spread out in front of you [Tokyo Station Building]

          Our store has a "scenic view" where you can get a panoramic view of the Tokyo station building! Tokyo station is beautifully illuminated at night.

        • 1/10

          Extensive banquet plans available★

          Extensive banquet plans available★

          Banquet plans with all-you-can-drink options are available from 8,800 yen (tax included)! Perfect for drinking parties, entertaining guests, and meetings!

        • 1/10

          Individual meal courses available

          Individual meal courses available

          We offer our original craft shochu "13", jointly developed with Kagoshima Shirokane Sake Brewery! Aged in oak barrels♪

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          It is a store where you can enjoy 40 types of craft shochu and Kagoshima cuisine.

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          We have Kagoshima specialties such as black pork, black satsuma chicken, black beef, and yellowfin egg.

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          If the weather is nice, we recommend having lunch by the window or drinking at noon.

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          You can enjoy your meal while admiring the illuminated Tokyo Station at night.

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          Don Satsuma's original potato shochu "13-Thirteen-"

          Don Satsuma's original potato shochu "13-Thirteen-"

          "13-Thirteen-" NeverLand x Shirokane Brewery!

        • 1/10

          Specialty!! Chaburi bowl set meal

          Specialty!! Chaburi bowl set meal

          It is the green tea that has been grown for a long time, and that is the brown color.It's a bowl of tea that you can enjoy as much as you can.

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          Kagoshima black pork loin cutlet set meal

          Kagoshima black pork loin cutlet set meal

          Kagoshima black pork has delicious fat! We've prepared a pork cutlet using black pork loin! You can enjoy not only fish but also meat.

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          [Weekend only] Kagoshima black pork shabu-shabu set (1 portion) *Available for 2 or more persons

          [Weekend only] Kagoshima black pork shabu-shabu set (1 portion) *Available for 2 or more persons

          3850 yen(税込)

          ・Shabu-shabu Kagoshima black pork (belly and loin) ・Shabu-shabu vegetables ・Rice ・Dessert [Additional menu] Kagoshima black pork belly 1760 yen per person, Kagoshima black beef 2750 yen per person, Brown yellowtail 1980 yen per person, Shabu-shabu vegetable set 1980 yen

        • 1/10

          Don Satsuma meal

          Don Satsuma meal

          3850 yen(税込)

          ・Three kinds of sashimi with brown yellowtail・Black pork mille-feuille cutlet & extra large fried shrimp・Homemade satsumaage・Pickled silver-striped round herring・Colorful salad・Pickles・Rice・Miso soup・Dessert*Reservations are required for orders on weekdays.

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        鹿児島料理×本格焼酎 どん薩摩 丸の内店

        • 住所
          東京都千代田区丸の内2-4-1 丸の内ビルディング6F
        • 電話番号
          03-6256-0404
        • 営業時間
          Mon-Sat: 11:00-14:30 (Food last order 14:00 Drink last order 14:00) 16:30~23:00 (Food last order 21:30 Drink last order 22:00) Sundays and holidays: 11:00~14:30 (Food last order 14:00 Drink last order 14:00) 16:30~22:00 (Food Last Order 21:00 Drink Last Order 21:15)
        • 定休日
          No rest (according to the Maru Building)

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